Frozen Breakfast Foods: From Kitchen Concept to Freezer Aisle

The frozen breakfast market is booming — from classic comfort foods like pancakes, waffles, and breakfast sandwiches to health-driven innovations like protein-packed burritos, gluten-free waffles, and plant-based wraps. This hands-on workshop is designed to help culinary entrepreneurs, wellness brands, and small food businesses transform their frozen breakfast ideas into commercially viable, scalable products.

Participants will learn the critical steps of formulation, freezing techniques, packaging, and shelf-life management, plus the operational and regulatory considerations unique to the frozen category. You’ll also explore market trends, pricing strategies, and distribution options, gaining a clear roadmap to move your frozen breakfast concept from a back-of-house favorite to a freezer aisle success.