Nut & Plant-Based Milks | Blend, Scale, Launch

The alternative milk market is one of the fastest-growing sectors in food and beverage — and this workshop is designed to help you tap into that opportunity. From creamy almond and oat milks to unique nut, seed, or grain-based blends, this hands-on session teaches you how to develop, refine, and commercialize high-quality plant-based milk products ready for the consumer market.

Participants will explore ingredient selection, texture optimization, flavor balancing, and nutritional positioning while learning the technical, regulatory, and operational steps needed to scale production. You’ll leave with the knowledge to create a standout product, the tools to manage shelf-life and packaging challenges, and a roadmap to position your brand for success in the competitive alt-dairy space.